Saffire Kamado BBQ Grill – Available in Australia!

A kamado is a traditional Japanese wood or charcoal fired earthen vessel used as a stove or oven. They’ve been around for thousands of years, but modern ceramic kamado BBQs have recently emerged in Australia, such as the excellent Saffire grill.

Kamado BBQs – Superior Cooking Power

What makes kamado barbecues so much better than the conventional versions? The key is in their tight seal and heavy ceramic construction, which holds and controls heat like no other grill can. This enables them to be extremely versatile and gives you greater control over your cooking; whether you need intense heat to produce perfectly seared steaks and seafood, or you want to create a slow smoked barbecue, the Saffire Kamado BBQ Grill can deliver. It can even be used as a wood-fired brick oven for pizza and bread, and is perfect for use as a tandoori oven as well.

Also, kamado BBQs use natural lump charcoal as fuel which is great for flavour and lacks the nasty additives that briquette charcoal can contain. The shape and size of this barbecue means you can use it to cook larger foods and, perhaps best of all, their airflow design ensures that they’re ready for use in ten minutes.

These models may be a little pricier than your standard barbecue, but they’re built to last – plus, once you’ve tried food prepared in a Kamado BBQ, you’ll never want to go back. Enhance your outdoor entertaining area with one of these and your guests will always be clamouring for more!

More about Saffire Kamado BBQ

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